2 x First Class pods of Fair Trade, Gourmet, Mexican Vanilla Mexican Vanilla is the "original Vanilla". The only place in the world where it grows naturally is in the Veracruz region of Papantla, where the Melipona Bee is the exclusive pollinator of its flower. After Saffron, it's the second most expensive spice in the world and it has been cultivated for millennia by Totonacs, Aztecs and Mayans for making offerings to their Gods, and to flavour Chocolate. It takes 18 months to cultivate Vanilla, from pollination to ready-to-pack pods. The intense, charming aroma is still generated exclusively by solar and aerial drying in Papantla, once called "The City that Perfumes the World". Price £3.00
Ground Cinnamon 25g Mexican Cinnamon is stronger and sweeter than the average versions. Great for desserts and savouries Price £2.50	Dried Crushed Epazote 25g Mexican pungent herb traditionally used with beans due to its antiflatulent properties Price £2.00
Dried Crushed Mexican Oregano 25g Mexican Oregano is stronger and less sweet than Mediterranean Oregano. Well suited to the spicy hot dishes of Mexico Price £2.00	Cool Chile Smoky Paprika 60g Spanish sweet Paprika, smoked over wood and ground to a powder Price £3.20
Achiote Paste 100g Authentic Mayan paste made from Annatto seeds, used for dishes like Cochinita Pibil Price £2.00	Achiote Paste 1kg Authentic Mayan paste made from Annatto seeds, used for dishes like Cochinita Pibil Price £15.00